Since all food mills have the same function at heart, what matters most is their design, construction and quality of the materials. If you’re choosing a model made entirely out of stainless steel, look for gently curved designs that make it easier to hold while operating. For the optimal grip and comfort, choose a food mill with rubberized handles. While most food mills are made of stainless steel, the overall design of the food mill itself determines how easy and comfortable it is to operate. Many models include three by default, but some, like the Rösle, only include two with the option to purchase more separately. You also want to pay attention to how many milling discs are included with your food mill, which determines the gadget's versatility. Smaller sieve holes are great for seeded foods while larger sieve holes work better for potatoes and the like. The size of the sieve holes on the milling disc will determine what type of food you can effectively mill with it. Food mills use milling discs to mash, grind or puree food into a pulp. A food mill with a capacity of at least 2 quarts will suit the needs of casual cooks while still allowing for larger batches for special occasions. Because food mills are great for making large quantities of foods like mashed potatoes and jams, some models can be larger than what most home cooks will need. If you’ve decided that you just need to have a food mill in your kitchen, make sure to consider the following key features when shopping around: Larger holes in the discs are good for tough foods like potatoes, while smaller holes work best for small seeded ingredients like strawberries, apples and the like. The second key factor is the number of included grinding discs, and their sizes. First, you want to make sure you can get a solid grip while turning the crank. There are two main factors to consider in a good food mill. Though there are expensive models that can cost well over $200, a basic $40 model generally works just as well. Because of their large capacity, food mills are especially useful for anyone who has a home garden and enjoys making canned foods.įood mills are very affordable too. Jams, jellies, applesauce, homemade tomato sauce and other mashed-up or mildly blended foods can be made in a handful of minutes thanks to the perforated grinding discs that help peel and seed foods, leaving behind only the pulp. Other labor-intensive foods are also made simple with a food mill. A food mill, however, will peel and mash the potatoes in one go, drastically speeding things up. That can easily add 15 minutes or a half hour to the process, depending on how many potatoes you're preparing. For example, to make mashed potatoes, you normally need to peel them first and then mash them by hand (after boiling them, of course). That's what sometimes makes a food mill a better choice for the job at hand over an immersion blender or a traditional hand masher - which are designed to perform similar tasks but cannot filter items out.Ī good food mill can help you shave several minutes or sometimes even over an hour from your cooking process. The top disc catches food and pushes it against the bottom disc, which has holes similar to those on a cheese grater.ĭepending on the size of the holes in a food mill, they can be useful for separating skins (such as with potatoes or peas) or even filter out seeds if they’re small enough (such as with apples and berries). A food mill consists of a a large bowl with a crank on top and two grinding discs at the bottom of the bowl. The way food mills work is fairly straightforward. Only good for milling small quantities, not suitable for big batches.įood mills are simple and versatile kitchen tools that are very useful for preparing large batches of food such as mashed potatoes, jams and apple sauce.
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