![]() The crab enchiladas ($18), plated with black beans, Spanish rice, pico de Gallo and sour cream, are seashore comfort food accented by a tasty huajillo chili sauce.ĭaily specials incorporate seasonal ingredients and the flair of head chef Enrique Hernandez, who has been with the restaurant for five years. Street tacos come with Baja shrimp or tempura-battered fried fish ($12 for two). This is served with traditional shredded cabbage and housemade black beans, tortillas and smooth, tasty salsa. The fish taco platter features the grilled catch of the day (presently rock cod, with halibut on the horizon). Oysters come on the half shelf, grilled (12 for $32 or six for $17) or fried ($12). Set menu items include soups and salads, burgers and sandwiches and pasta-based entrees. Those are common terms these days, but for the past 18 years, this ideal has been of paramount importance to owner Rosanne LaVoy. The menu offers all-from-scratch California fare that is seasonally based and locally sourced. In this outdoor space, whimsical crab shack trappings keep the seaside vibe alive. Ringed by small trees and plantings, it is a lively place to be when the fog is at bay. Framed photographs of picturesque scenery adorn the walls as part of a rotation of local artists’ work available for purchase.įrog footprints inlaid on the floor lead to the restrooms that are accessed through the sunny, brick patio in the back. Japanese fishing floats, boat bumpers and other items that have washed up on the shore punctuate the room. Surfboards span the ceiling rafters and date back to the 1920s. Knotty pine paneling on the walls and ceiling and wood floors and tables with captain’s chairs set a casual ambiance.ĭecorative elements and small collectibles show the restaurant’s history and give it heart and soul. By appearances, not too much has changed at this New England-style, white-shingled structure with nautical accoutrements aplenty.Īt first glance, the interior may seem a bit weathered, but that’s all part of the salty atmosphere and is in keeping with the scene. But it’s been awhile since a sit-down meal was on the agenda. I’ve been to Bolinas many times over the years, from the beer-swilling days at Smiley’s Saloon to the trips to the beach with my little surf seeker. It feels to me like this is a welcome mat. The baked goods here are not the standard, mass-produced variety, but prepared right there at the one and only restaurant in town, the Coast Café. Enter this idyllic village, a little peckish after the long and curvy ride, and before you can even consider a walk to the sea, there front and center is an inviting movie-set-like coffee kiosk. Bolinas, the town with no signs to guide visitors through the aromatic eucalyptus trees to its magical, tucked away location, might have to try a little harder to keep to itself.
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